Multiscale structural characterization of the vertebral endplate in animal models

J Anat. 2021 Jul;239(1):70-80. doi: 10.1111/joa.13402. Epub 2021 Jan 31.

Abstract

Research in the field of spinal biomechanics, including analyses of the impact of implants on the stability of the spine, is conducted extensively in animal models. One of the basic problems in spinal implantation is the transfer and distribution of loads carried by the spine on the surfaces of the vertebral bodies. An important factor in proper cooperation of spinal implants with the vertebrae is the endplate (EP), which is why the EP in the animal model used for testing should be as similar as possible to the human EP. Therefore, this study involved multiscale structural and morphometric analyses of the animal models most commonly used in spinal biomechanics research, i.e. pig, ovine, and bovine tail. The tests were performed on 28 lumbar porcine, ovine, and bovine vertebrae. Both cranial and caudal EPs were analysed in three selected areas: anterior, middle, and posterior EPs. The conducted tests included a morphometric analysis of the trabecular bone (TB) layer of the EP as well as microscopic analysis at the mesoscale (total thickness) and microscale (thickness of the individual EP layers). The porcine EP had a characteristic increased circumferential thickness (~3 mm) with a significant narrowing in the central region (50%-60%). The convex cranial ovine EP had a constant thickness throughout the cross-section and the concave caudal EP showed ~35% narrowing in the central region. The thickest EPs were observed in the bovine tail model with negligibly small narrowing in the central region (~5%). The thickness of the cartilaginous layer in the porcine and bovine models reached up to 1 mm in the peripheral regions and decreased in the central part. The growth plate layer had a similar thickness in all the models. On the other hand, the narrowing of the total thickness of the EPs in the central region was mainly due to a decrease in the VEP thickness. In the ovine and bovine models, the central region of the EP was characterized by large isotropy and trabeculae of mixed or rod-like shape. By contrast, in the pig, this region had plate-like trabeculae of anisotropic nature. The porcine model was identified as best reflecting the shape and structure of the human EP and as the best surrogate model for the human EP model. This choice is particularly important in the context of biomechanical research.

Keywords: animal model; anisotropy; endplate; geometrical parameters; microscopic analysis.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Cattle
  • Humans
  • Sheep
  • Spine / anatomy & histology*
  • Spine / diagnostic imaging
  • Swine
  • X-Ray Microtomography