Nutrition is key to global pandemic resilience

BMJ Nutr Prev Health. 2020 Oct 14;3(2):129-132. doi: 10.1136/bmjnph-2020-000160. eCollection 2020 Dec.

Author

Bryndis Eva Birgisdottir¹

Affiliation

¹ Unit for Nutrition Research, Faculty of Food Science and Nutrition and Landspitali University Hospital, University of Iceland, Reykjavik, Iceland.

No abstract available

Keywords: nutrition assessment.

Publication types

Editorial