Reply to J Morze and L Schwingshackl

Adv Nutr. 2021 Feb 1;12(1):278-279. doi: 10.1093/advances/nmaa131.

Cécile Vors¹, Janie Allaire¹, Sonia Blanco Mejia^{2

3}, Tauseef A Khan^{2

3}, John L Sievenpiper^{2

3

4

5

6}, Benoît Lamarche¹

¹ From the Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Laval University, Quebec City, Canada.
² Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada.
³ Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Risk Factor Modification Center, St. Michael's Hospital, Toronto, Canada.
⁴ Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Canada.
⁵ Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Canada.
⁶ Department of Medicine, Faculty of Medicine, University of Toronto, Toronto, Canada.

No abstract available

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