Bifunctional mechanisms of autophagy and apoptosis regulations in melanoma from Bacillus subtilis natto fermentation extract

Food Chem Toxicol. 2021 Apr:150:112020. doi: 10.1016/j.fct.2021.112020. Epub 2021 Jan 26.

Abstract

Melanoma is one of the most dangerous malignant epidermal cancers. Natto freeze-drying extract (NFDE) and natto water extract (NWE) were isolated from natto, soybeans fermented by Bacillus subtilis natto, which were assessed as potential anti-melanoma agents. Cell cytotoxicity assays revealed significant anti-melanoma effects of NFDE and NWE in a dose-dependent manner, and exhibited low influences on normal skin cells, including Hs68, HaCaT and adipose tissue-derived stem cells (ADSCs), respectively. Through a flow cytometer assay and autophagy acridine orange staining, the cellular death phenomenon shifted from autophagy to apoptosis with the increased dosages. Reactive oxygen species (ROS) were enhanced using DCFDA (2,7-dichlorodihydrofluorescein diacetate) staining when melanoma cells were treated with the extract. NFDE and NWE treatments increase the oxidative stress of cancer cells and cause apoptosis by inhibiting AMP-activated protein kinase (AMPK). NFDE and NWE were considered to play a critical role in cell death through ROS adjustment, autophagy regulation and apoptosis promotion.

Keywords: Apoptosis; Autophagy; Bacillus subtilis natto Extract; Melanoma; Oxidative stress.

MeSH terms

  • Animals
  • Apoptosis / drug effects*
  • Autophagy / drug effects*
  • Bacillus subtilis / chemistry
  • Bacillus subtilis / physiology*
  • Cell Line
  • Cell Survival / drug effects
  • Fermentation
  • Fibroblasts
  • Gene Expression Regulation, Neoplastic / drug effects
  • Glycine max / metabolism
  • Humans
  • Japan
  • Melanoma / drug therapy*
  • Mice
  • Soy Foods