Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
Foods
.
2021 Jan 21;10(2):222.
doi: 10.3390/foods10020222.
Authors
Erica Pontonio
1
,
Carlo Giuseppe Rizzello
2
Affiliations
1
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.
2
Department of Environmental Biology, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
PMID:
33494460
PMCID:
PMC7911977
DOI:
10.3390/foods10020222
Abstract
The growing prevalence of allergenicity towards cow's milk, lactose intolerance [...].
Publication types
Editorial