GPR119 and GPR55 as Receptors for Fatty Acid Ethanolamides, Oleoylethanolamide and Palmitoylethanolamide

Int J Mol Sci. 2021 Jan 21;22(3):1034. doi: 10.3390/ijms22031034.

Abstract

Oleoylethanolamide and palmitoylethanolamide are members of the fatty acid ethanolamide family, also known as acylethanolamides. Their physiological effects, including glucose homeostasis, anti-inflammation, anti-anaphylactic, analgesia, and hypophagia, have been reported. They have affinity for different receptor proteins, including nuclear receptors such as PPARα, channels such as TRPV1, and membrane receptors such as GPR119 and GPR55. In the present review, the pathophysiological functions of fatty acid ethanolamides have been discussed from the perspective of receptor pharmacology and drug discovery.

Keywords: G protein-ccoupled receptor; GPR119; GPR55; acylethanolamide; arachidonylethanolamide; fatty acid ethanolamide; oleoylethanolamide; palmitoylethanolamide; receptor.

Publication types

  • Review

MeSH terms

  • Amides / metabolism*
  • Analgesia
  • Animals
  • Anti-Inflammatory Agents / pharmacology
  • Drug Development
  • Endocannabinoids / metabolism*
  • Ethanolamines / metabolism*
  • Fatty Acids / metabolism
  • Glucose / metabolism
  • Humans
  • Lipid Mobilization
  • Oleic Acids / metabolism*
  • Palmitic Acids / metabolism*
  • Receptors, Cannabinoid / metabolism*
  • Receptors, G-Protein-Coupled / antagonists & inhibitors
  • Receptors, G-Protein-Coupled / metabolism*

Substances

  • Amides
  • Anti-Inflammatory Agents
  • Endocannabinoids
  • Ethanolamines
  • Fatty Acids
  • GPR119 protein, human
  • GPR55 protein, human
  • Oleic Acids
  • Palmitic Acids
  • Receptors, Cannabinoid
  • Receptors, G-Protein-Coupled
  • oleoylethanolamide
  • palmidrol
  • Glucose