Food Labeling: Analysis, Understanding, and Perception

Nutrients. 2021 Jan 19;13(1):268. doi: 10.3390/nu13010268.

Abstract

Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Consumer Behavior
  • Food Labeling*
  • Food Preferences
  • Humans
  • Nutritive Value