Critique of the Chinese dietary guidelines on the consumption of cooking oils

Food Sci Nutr. 2020 Nov 5;9(1):583-585. doi: 10.1002/fsn3.1979. eCollection 2021 Jan.

Authors

Sisi Yan^{1

2}, Xiangyan Liu¹, Xin Li¹, Xiaowen Li¹, Ji Wang¹, Lixin Wen^{1

3}

Affiliations

¹ Laboratory of Animal Clinical Toxicology Department of Clinical Veterinary Medicine College of Veterinary Medicine Hunan Agricultural University Changsha Hunan Province China.
² Laboratory of Molecular Nutrition College of Food Science and Engineering Central South University of Forestry and Technology Changsha Hunan Province China.
³ Hunan Collaborative Innovation Center of Animal Production Safety Changsha Hunan Province China.

No abstract available