Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S Amaral

doi:10.3390/foods10010172

Target and Non-Target Approaches for Food Authenticity and Traceability

Foods. 2021 Jan 16;10(1):172. doi: 10.3390/foods10010172.

Author

Joana S Amaral^{1

2}

Affiliations

¹ Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-857 Bragança, Portugal.
² REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

Abstract

In the last decade, consumers have become increasingly aware of and concerned about the quality and safety of food, in part due to several scandals that were widely disseminated by the media [...].

Publication types

Editorial