The national food and nutrition strategy for the Portuguese COVID-19 response

Eur J Clin Nutr. 2021 Jul;75(7):1159-1161. doi: 10.1038/s41430-020-00818-w. Epub 2021 Jan 14.

Maria João Gregório^{1

2}, Susana Irving³, Diana Teixeira^{4

5

6}, Graça Ferro⁷, Pedro Graça^{4

8}, Graça Freitas⁹

¹ National Program for Healthy Eating Promotion (PNPAS), Directorate-General of Health (DGS), Lisbon, Portugal. mariajoaobg@dgs.min-saude.pt.
² Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal. mariajoaobg@dgs.min-saude.pt.
³ Nutrition Translational Research, London, UK.
⁴ National Program for Healthy Eating Promotion (PNPAS), Directorate-General of Health (DGS), Lisbon, Portugal.
⁵ Nutrition and Metabolism, Faculdade de Ciências Médicas | NOVA Medical School, Universidade NOVA de Lisboa, Lisboa, Portugal.
⁶ Comprehensive Health Research Centre (CHRC), Universidade Nova de Lisboa, Lisboa, Portugal.
⁷ Unidade Local de Saúde do Alto Minho, E.P.E, Viana do Castelo, Portugal.
⁸ Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
⁹ Directorate-General of Health (DGS), Lisbon, Portugal.

No abstract available

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