Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products

Biomolecules. 2021 Jan 12;11(1):88. doi: 10.3390/biom11010088.

Abstract

Currently, food losses represent a serious imbalance in the dimensions of availability and accessibility in the global food system in the short term [...].

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Animals
  • Biotechnology / methods*
  • Dairy Products / analysis
  • Fish Products / analysis
  • Food Industry*
  • Fruit / chemistry
  • Meat / analysis
  • Oils, Volatile / analysis

Substances

  • Oils, Volatile