Fucoidan Structure and Its Impact on Glucose Metabolism: Implications for Diabetes and Cancer Therapy

Mar Drugs. 2021 Jan 11;19(1):30. doi: 10.3390/md19010030.

Abstract

Fucoidans are complex polysaccharides derived from brown seaweeds which consist of considerable proportions of L-fucose and other monosaccharides, and sulphated ester residues. The search for novel and natural bioproduct drugs (due to toxicity issues associated with chemotherapeutics) has led to the extensive study of fucoidan due to reports of it having several bioactive characteristics. Among other fucoidan bioactivities, antidiabetic and anticancer properties have received the most research attention in the past decade. However, the elucidation of the fucoidan structure and its biological activity is still vague. In addition, research has suggested that there is a link between diabetes and cancer; however, limited data exist where dual chemotherapeutic efforts are elucidated. This review provides an overview of glucose metabolism, which is the central process involved in the progression of both diseases. We also highlight potential therapeutic targets and show the relevance of fucoidan and its derivatives as a candidate for both cancer and diabetes therapy.

Keywords: anticancer; antidiabetic; fucoidan; glucose metabolism; natural bioproducts.

Publication types

  • Review

MeSH terms

  • Animals
  • Antineoplastic Agents / chemistry*
  • Antineoplastic Agents / pharmacology
  • Antineoplastic Agents / therapeutic use
  • Diabetes Mellitus / drug therapy
  • Diabetes Mellitus / metabolism*
  • Glucose / antagonists & inhibitors
  • Glucose / metabolism*
  • Humans
  • Hypoglycemic Agents / chemistry*
  • Hypoglycemic Agents / pharmacology
  • Hypoglycemic Agents / therapeutic use
  • Neoplasms / drug therapy
  • Neoplasms / metabolism*
  • Polysaccharides / chemistry*
  • Polysaccharides / pharmacology
  • Polysaccharides / therapeutic use

Substances

  • Antineoplastic Agents
  • Hypoglycemic Agents
  • Polysaccharides
  • fucoidan
  • Glucose