Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Foods. 2021 Jan 8;10(1):125. doi: 10.3390/foods10010125.

Author

Affiliation

¹ Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, 10095 Grugliasco (TO), Italy.

Abstract

Foods confer many health-promoting benefits to humans for the treatment/prevention of different diseases [...].

Publication types

Editorial