1 Department of Food Science, Aarhus University, Aarhus, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing, China; Key Laboratory of Mental Health, Institute of Psychology, Chinese Academy of Sciences, Beijing, China.
2 Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing, China; Department of Communication and Psychology, Aalborg University, Aalborg, Denmark.
3 Key Laboratory of Mental Health, Institute of Psychology, Chinese Academy of Sciences, Beijing, China; Department of Psychology, University of Chinese Academy of Sciences, Beijing, China. Electronic address: liyonghui@psych.ac.cn.
4 Key Laboratory of Mental Health, Institute of Psychology, Chinese Academy of Sciences, Beijing, China; Faculty of Psychology, Southwest University, Chongqing, China; Southwest University Branch, Collaborative Innovation Center of Assessment Toward Basic Education Quality at Beijing Normal University, Chongqing, China. Electronic address: heqinghua@swu.edu.cn.