Hydrolysis characteristics and risk assessment of a widely detected emerging drinking water disinfection-by-product-2,6-dichloro-1,4-benzoquinone-in the water environment of Tianjin (China)

Abstract

Halobenzoquinones (HBQs) are an emerging class of drinking water disinfection byproducts (DBPs) that have been frequently detected in drinking water and are highly relevant to bladder cancer. Among the studied HBQs, 2,6-dichloro-1,4-benzoquinone (DCBQ) had the highest detection frequency and concentrations in drinking water. However, compared to other countries, the studies on HBQs that are being conducted in China, especially those on HBQs in drinking water, are not sufficient. Therefore, the concentrations of DCBQ in the Tianjin drinking water supply system were investigated in two seasons (winter and summer), and the risk that is posed by DCBQ in drinking water was evaluated for the first time. In addition, since HBQs are prone to hydrolysis in neutral and alkaline environments, identification of the hydrolytic characteristics of DCBQ at various pH values and in the real water environment is essential for better describing the environmental behavior of DCBQ; hence, the hydrolysis characteristics of DCBQ in phosphate buffers with various pH values and in four water samples were also examined in our study. The results demonstrated that DCBQ was widely detected in the drinking water treatment process and distribution systems, and the average concentration in our study (12.0 ng/L) was at a moderately high level compared with the reported concentration of DCBQ in the drinking water distribution networks. The risk quotient (RQ) of DCBQ is equivalent to that of trihalomethanes (THMs); thus, the relatively low concentrations of DCBQ should also be considered. Furthermore, the results demonstrated that the hydrolysis of DCBQ follows first-order reaction kinetics, the reaction rate accelerates as the pH of the phosphate buffer system increases, and the rate of hydrolysis of DCBQ in drinking water is affected not only by the pH but also by other environmental factors, such as the organic matter concentration. Therefore, further investigation is necessary to identify the main factor of DCBQ hydrolysis in real water environments.

Keywords: DCBQ; Drinking water supply system; Hydrolysis kinetics; Risk assessment.