Characteristics of Different Size Phytoplankton for Primary Production and Biochemical Compositions in the Western East/Japan Sea

Jae Joong Kang; Hyo Keun Jang; Jae-Hyun Lim; Dabin Lee; Jae Hyung Lee; Hyeonji Bae; Chang Hwa Lee; Chang-Keun Kang; Sang Heon Lee

doi:10.3389/fmicb.2020.560102

Characteristics of Different Size Phytoplankton for Primary Production and Biochemical Compositions in the Western East/Japan Sea

Front Microbiol. 2020 Dec 21:11:560102. doi: 10.3389/fmicb.2020.560102. eCollection 2020.

Authors

Jae Joong Kang¹, Hyo Keun Jang¹, Jae-Hyun Lim², Dabin Lee¹, Jae Hyung Lee³, Hyeonji Bae¹, Chang Hwa Lee¹, Chang-Keun Kang⁴, Sang Heon Lee¹

Affiliations

¹ Department of Oceanography, Pusan National University, Busan, South Korea.
² East Sea Fisheries Research Institute, National Institute of Fisheries Science, Gangneung, South Korea.
³ South Sea Fisheries Research Institute, National Institute of Fisheries Science, Yeosu-si, South Korea.
⁴ School of Earth Sciences and Environmental Engineering, Gwangju Institute of Science and Technology, Gwangju, South Korea.

Abstract

The current phytoplankton community structure is expected to change, with small phytoplankton becoming dominant under ongoing warming conditions. To understand and evaluate the ecological roles of small phytoplankton in terms of food quantity and quality, the carbon uptake rates and intracellular biochemical compositions (i.e., carbohydrates, CHO; proteins, PRT; and lipids, LIP) of phytoplankton of different sizes were analyzed and compared in two different regions of the western East/Japan Sea (EJS): the Ulleung Basin (UB) and northwestern East/Japan Sea (NES). The average carbon uptake rate by the whole phytoplankton community in the UB (79.0 ± 12.2 mg C m^-2 h^-1) was approximately two times higher than that in the NES (40.7 ± 2.2 mg C m^-2 h^-1), although the average chlorophyll a (chl a) concentration was similar between the UB (31.0 ± 8.4 mg chl a m^-2) and NES (28.4 ± 7.9 mg chl a m^-2). The main reasons for the large difference in the carbon uptake rates are believed to be water temperature, which affects metabolic activity and growth rate, and the difference in euphotic depths. The contributions of small phytoplankton to the total carbon uptake rate were not significantly different between the regions studied. However, the rate of decrease in the total carbon uptake with increasing contributions from small phytoplankton was substantially higher in the UB than in the NES. This result suggests that compared to other regions in the EJS, the primary production in the UB could decrease rapidly under ongoing climate change. The calorific contents calculated based on biochemical compositions were similar between the small (1.01 ± 0.33 Kcal m^-3) and large (1.14 ± 0.36 Kcal m^-3) phytoplankton in the UB, whereas the biochemical contents were higher in the large phytoplankton (1.88 ± 0.54 Kcal m^-3) than in the small phytoplankton (1.06 ± 0.18 Kcal m^-3) in the NES. The calorific values per unit of chl a were higher for the large phytoplankton than for the small phytoplankton in both regions, which suggests that large phytoplankton could provide a more energy efficient food source to organisms in higher trophic levels in the western EJS.

Keywords: East/Japan Sea; biochemical compositions; calorific content; large phytoplankton; primary production; small phytoplankton.