Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

Eur J Nutr. 2021 Feb;60(1):555-556. doi: 10.1007/s00394-020-02402-1.

Nicolette R den Braver¹, Femke Rutters², Andrea L J Kortlever van der Spek^{2

3}, Dorina Ibi², Moniek Looman³, Anouk Geelen³, Petra Elders⁴, Amber A van der Heijden⁴, Johannes Brug^{2

5

6}, Jeroen Lakerveld^{2

7}, Sabita S Soedamah-Muthu^{3

8

9}, Joline W J Beulens^{2

7}

¹ Department of Epidemiology and Biostatistics, UMC, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands. n.denbraver@vumc.nl.
² Department of Epidemiology and Biostatistics, UMC, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
³ Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.
⁴ Department of General Practice and Elderly Care Medicine, UMC, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
⁵ Faculty of Social and Behavioural Sciences, University of Amsterdam, Amsterdam, The Netherlands.
⁶ Dutch National Institute for Public Health and the Environment, Bilthoven, The Netherlands.
⁷ Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.
⁸ Center of Research On Psychological and Somatic Disorders (CORPS), Department of Medical and Clinical Psychology, Tilburg University, Tilburg, The Netherlands.
⁹ Institute for Food, Nutrition and Health, University of Reading, Reading, RG6 6AR, UK.

No abstract available

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