Special Issue "Isotopic Techniques for Food Science"

Nives Ogrinc; Federica Camin

doi:10.3390/molecules26010134

Special Issue "Isotopic Techniques for Food Science"

Molecules. 2020 Dec 30;26(1):134. doi: 10.3390/molecules26010134.

Authors

Nives Ogrinc^{1

2}, Federica Camin^{3

4}

Affiliations

¹ Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.
² Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia.
³ Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, via Mach 1, 38010 San Michele all'Adige, Italy.
⁴ Center Agriculture Food Environment (C3A), University of Trento, via Mach 1, 38010 San Michele all'Adige, Italy.

Abstract

Today, the analytical verification of food safety and quality together with authenticity and traceability plays a central role in food analysis [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Food Analysis / instrumentation*
Food Analysis / methods*
Food Safety
Food Technology*
Food*
Humans
Isotopes*
Phenols

Substances

Isotopes
Phenols