Markers Associated with COVID-19 Susceptibility, Resistance, and Severity

Viruses. 2020 Dec 30;13(1):45. doi: 10.3390/v13010045.

Abstract

In December 2019, the latest member of the coronavirus family, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), emerged in Wuhan, China, leading to the outbreak of an unusual viral pneumonia known as coronavirus disease 2019 (COVID-19). COVID-19 was then declared as a pandemic in March 2020 by the World Health Organization (WHO). The initial mortality rate of COVID-19 declared by WHO was 2%; however, this rate has increased to 3.4% as of 3 March 2020. People of all ages can be infected with SARS-CoV-2, but those aged 60 or above and those with underlying medical conditions are more prone to develop severe symptoms that may lead to death. Patients with severe infection usually experience a hyper pro-inflammatory immune reaction (i.e., cytokine storm) causing acute respiratory distress syndrome (ARDS), which has been shown to be the leading cause of death in COVID-19 patients. However, the factors associated with COVID-19 susceptibility, resistance and severity remain poorly understood. In this review, we thoroughly explore the correlation between various host, viral and environmental markers, and SARS-CoV-2 in terms of susceptibility and severity.

Keywords: COVID-19; SARS; pathogenesis; resistance; susceptibility.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Angiotensin-Converting Enzyme 2 / genetics
  • Blood Group Antigens
  • COVID-19* / genetics
  • COVID-19* / immunology
  • COVID-19* / metabolism
  • Disease Outbreaks
  • Disease Resistance*
  • Disease Susceptibility*
  • Environment
  • Host-Pathogen Interactions
  • Humans
  • Metabolome
  • Microbiota
  • Middle Aged
  • Risk Factors
  • SARS-CoV-2
  • Severity of Illness Index*
  • Vitamins

Substances

  • Blood Group Antigens
  • Vitamins
  • ACE2 protein, human
  • Angiotensin-Converting Enzyme 2