Effects of steam flaking on the carbon footprint of finishing beef cattle
Transl Anim Sci
.
2020 Dec 22;4(Suppl 1):S84-S89.
doi: 10.1093/tas/txaa110.
eCollection 2020 Dec.
Authors
N Andy Cole
1
,
David B Parker
1
,
Michael S Brown
2
,
Jenny S Jennings
3
,
Kristin E Hales
4
,
Stacey A Gunter
5
Affiliations
1
USDA-ARS Conservation and Production Research Laboratory, Livestock Nutrient Management Unit, Bushland, TX.
2
Department of Agriculture, West Texas A&M University, Canyon, TX.
3
Texas A&M AgriLife Research, Amarillo, TX.
4
Department of Animal Science and Food Technology, Texas Tech University, Lubbock, TX.
5
¶USDA-ARS Southern Plains Range Research Station, Rangeland and Pasture Research Unit, Woodward, OK.
PMID:
33381726
PMCID:
PMC7754218
DOI:
10.1093/tas/txaa110
No abstract available