Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry

Transl Anim Sci. 2020 Dec 22;4(Suppl 1):S27-S31. doi: 10.1093/tas/txaa091. eCollection 2020 Dec.

¹ Department of Animal Science, University of Wyoming, Laramie, WY.
² College of Agriculture and Natural Resources, University of Wyoming, Laramie, WY.
³ Agricultural Experiment Station, University of Wyoming, Laramie, WY.
⁴ USDA, ARS U.S. Meat Animal Research Center, Clay Center, NE.

No abstract available