Corrigendum to "Enhancing bio-catalytic activity and stability of lipase nanogel by functional ionic liquids modification" [Colloids Surf. B: Biointerfaces 195 (2020) 111275]

Affiliations

• ¹ School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. Electronic address: Binzou2009@ujs.edu.cn.
• ² School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
• ³ School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, 212013, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.