Different barriers to nutritional therapy among critically-ill patients with COVID-19
Clin Nutr
.
2021 Feb;40(2):655-656.
doi: 10.1016/j.clnu.2020.12.002.
Epub 2020 Dec 10.
Authors
Enrik John T Aguila
1
,
Ian Homer Y Cua
2
Affiliations
1
Institute of Digestive and Liver Diseases, St. Luke's Medical Center Global City, Philippines. Electronic address: enrikaguila@gmail.com.
2
Institute of Digestive and Liver Diseases, St. Luke's Medical Center Global City, Philippines.
PMID:
33353766
PMCID:
PMC7728420
DOI:
10.1016/j.clnu.2020.12.002
No abstract available
Publication types
Letter
MeSH terms
COVID-19 / therapy*
Critical Illness
Food Intolerance
Humans
Nutritional Support*
Parenteral Nutrition
Practice Guidelines as Topic