Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum

Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3416-3438. doi: 10.1111/1541-4337.12612. Epub 2020 Aug 28.

Abstract

Penicillium expansum is a necrotrophic plant pathogen with a wide range of fruit hosts. It causes blue mold rot during fruit storage, transport, and sale, resulting in huge economic losses to the fruit industry. Moreover, this pathogen is also the main producer of patulin, a toxic secondary metabolite that contaminates fruit and fruit-derived products and impairs human health. Therefore, understanding molecular basis of the pathogenicity and patulin biosynthesis of the fungal pathogen has important scientific significance and also plays an important guiding role in the research and development of new control technologies. Here, we comprehensively summarize the recent research progress, particularly regarding the molecular aspects of pathogenicity, patulin biosynthesis, and the related regulatory mechanisms, as well as control technologies for blue mold rot in the fruit industry.

Keywords: Penicillium expansum; control technology; patulin; regulatory factor; virulence factor.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Food Microbiology
  • Food Storage
  • Fruit / microbiology*
  • Patulin / biosynthesis*
  • Penicillium / chemistry
  • Penicillium / growth & development
  • Penicillium / pathogenicity*
  • Plant Diseases / microbiology
  • Plant Diseases / prevention & control

Substances

  • Patulin

Supplementary concepts

  • Penicillium expansum