Crop asynchrony stabilizes food production

Nature. 2020 Dec;588(7837):E7-E12. doi: 10.1038/s41586-020-2965-6. Epub 2020 Dec 9.

Lukas Egli^{1

2}, Matthias Schröter³, Christoph Scherber^{4

5}, Teja Tscharntke^{6

7}, Ralf Seppelt^{3

8}

¹ UFZ - Helmholtz Centre for Environmental Research, Leipzig, Germany. lukas.egli@ufz.de.
² University of Potsdam, Institute of Biochemistry and Biology, Potsdam, Germany. lukas.egli@ufz.de.
³ UFZ - Helmholtz Centre for Environmental Research, Leipzig, Germany.
⁴ University of Münster, Institute of Landscape Ecology, Münster, Germany.
⁵ Centre for Biodiversity Monitoring, Zoological Research Museum Alexander Koenig, Bonn, Germany.
⁶ University of Göttingen, Agroecology, Department of Crop Sciences, Göttingen, Germany.
⁷ University of Göttingen, Centre of Biodiversity and Sustainable Land Use (CBL), Göttingen, Germany.
⁸ Institute of Geoscience and Geography, Martin-Luther-University Halle-Wittenberg, Halle (Saale), Germany.

No abstract available

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