IL-1RL1a serum levels and IL1RL1 SNPs in the prediction of food allergy

Clin Exp Allergy. 2021 Apr;51(4):614-619. doi: 10.1111/cea.13802. Epub 2021 Jan 5.

Authors

Maria E Ketelaar^{1

2}, C Doriene Westerlaken-van Ginkel¹, Martijn C Nawijn², Antony Ej Dubois¹, Gerard H Koppelman¹

Affiliations

¹ Department of Pediatric Pulmonology and Pediatric Allergology, Beatrix Children's Hospital, Groningen Research Institute for Asthma and COPD (GRIAC), University Medical Centre Groningen, Groningen, The Netherlands.
² Department of Pathology and Medical Biology, Laboratory of Experimental Pulmonology and Inflammation Research (EXPIRE), GRIAC, University Medical Centre Groningen, Groningen, The Netherlands.

No abstract available

Publication types

Letter

MeSH terms

Child
Child, Preschool
Egg Hypersensitivity / blood
Egg Hypersensitivity / genetics
Female
Food Hypersensitivity / blood*
Food Hypersensitivity / genetics
Humans
Infant
Interleukin-1 Receptor-Like 1 Protein / blood*
Interleukin-1 Receptor-Like 1 Protein / genetics
Male
Milk Hypersensitivity / blood
Milk Hypersensitivity / genetics
Peanut Hypersensitivity / blood
Peanut Hypersensitivity / genetics
Polymorphism, Single Nucleotide
Protein Isoforms / blood

Substances

IL1RL1 protein, human
Interleukin-1 Receptor-Like 1 Protein
Protein Isoforms