Rapid Screening α-Glucosidase Inhibitors from Natural Products by At-Line Nanofractionation with Parallel Mass Spectrometry and Bioactivity Assessment

J Chromatogr A. 2021 Jan 4:1635:461740. doi: 10.1016/j.chroma.2020.461740. Epub 2020 Nov 23.

Abstract

In this study, a novel at-line nanofractionation screening platform was successfully developed for the rapid screening and identification of α-glucosidase inhibitors from natural products. A time-course bioassay based on high density well-plates was performed in parallel with high resolution mass spectrometry (MS), providing a straightforward and rapid procedure to simultaneously obtain chemical and biological information of active compounds. Through multiple nanofractionations into the same well-plate and comparisons of the orthogonal separation results of hydrophilic interaction liquid chromatography (HILIC) and reversed-phase liquid chromatography (RPLC), the α-glucosidase inhibitors can be accurately identified from co-eluates. The screening platform was comprehensively evaluated and validated, and was applied to the screenings of green tea polyphenols and Ginkgo folium flavonoids. After accurate peak shape and retention time matching between the bioactivity chromatograms and MS chromatograms, ten α-glucosidase inhibitors were successfully screened out and identified. The proposed screening method is rapid, effective and can avoid ignoring low abundant/active inhibitors.

Keywords: At-line nanofractionation; Liquid chromatography-mass spectrometry; Natural products; α-Glucosidase inhibitors.

MeSH terms

  • Biological Products / chemistry*
  • Chemistry Techniques, Analytical / methods*
  • Chromatography, Liquid
  • Chromatography, Reverse-Phase
  • Flavonoids / chemistry
  • Flavonoids / isolation & purification
  • Ginkgo biloba / chemistry
  • Glycoside Hydrolase Inhibitors / analysis*
  • Glycoside Hydrolase Inhibitors / metabolism
  • Hydrophobic and Hydrophilic Interactions
  • Mass Spectrometry
  • Polyphenols / chemistry
  • Polyphenols / isolation & purification
  • Tea / chemistry

Substances

  • Biological Products
  • Flavonoids
  • Glycoside Hydrolase Inhibitors
  • Polyphenols
  • Tea