The Retail Food Environment: Time for a Change

Alyssa Moran; Christina Roberto

doi:10.3390/ijerph17238846

The Retail Food Environment: Time for a Change

Int J Environ Res Public Health. 2020 Nov 28;17(23):8846. doi: 10.3390/ijerph17238846.

Authors

Alyssa Moran¹, Christina Roberto²

Affiliations

¹ Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
² Department of Health Policy and Medical Ethics, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA.

Abstract

Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...].

Publication types

Editorial