Omega-3 as a Part of the Dietary Guidance for Patients with Ulcerative Colitis: Beyond the Natural Sources

Clin Gastroenterol Hepatol. 2021 Jun;19(6):1296-1297. doi: 10.1016/j.cgh.2020.05.053. Epub 2020 Nov 26.

Authors

Eleonora Scaioli¹, Marco Salice¹, Andrea Belluzzi¹

Affiliation

¹ Department of Medical and Surgical Sciences, St. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy.

PMID: 33248085
DOI: 10.1016/j.cgh.2020.05.053

No abstract available

Publication types

Letter
Comment

MeSH terms

Colitis, Ulcerative*
Fatty Acids, Omega-3*
Humans

Substances

Fatty Acids, Omega-3