Preparation and synthetic dye decolorization ability of magnetic cross-linked enzyme aggregates of laccase from Bacillus amyloliquefaciens

Bioprocess Biosyst Eng. 2021 Apr;44(4):727-735. doi: 10.1007/s00449-020-02481-8. Epub 2020 Nov 27.

Abstract

Laccases are versatile oxidases that are capable of decolorizing various synthetic dyes. Recombinant Bacillus amyloliquefaciens laccase was immobilized as magnetic cross-linked enzyme aggregates (M-CLEAs) for application in dye decolorization. Several parameters influencing the activity recovery were evaluated during the synthesis of M-CLEAs. With ammonium sulfate as precipitant, maximum activity was recovered by cross-linking with 0.16% glutaraldehyde for 1 h. The prepared M-CLEAs exhibited improved activity under alkaline conditions. It remained 74% activity after incubation at 60 °C for 5 h. Enhanced tolerance towards NaCl was also observed for the M-CLEAs, with 68% activity remaining in the presence of 1 M NaCl. The immobilized laccase could rapidly decolorize more than 93% of reactive black 5 and indigo carmine in 1 h, while its catalytic efficiency towards reactive blue 19 was relatively low. After four cycles of consecutive reuse, the M-CLEAs could decolorize 92% of indigo carmine. The easy recovery and reusability of M-CLEAs facilitate the potential application of bacterial laccase in dye decolorization.

Keywords: Cross-linked enzyme aggregates; Decolorization; Dye; Immobilization; Laccase.

MeSH terms

  • Ammonium Sulfate / chemistry
  • Bacillus amyloliquefaciens / enzymology*
  • Biotechnology / methods*
  • Carmine / chemistry
  • Catalysis
  • Catalytic Domain
  • Coloring Agents / chemistry*
  • Cross-Linking Reagents
  • Enzymes, Immobilized
  • Glutaral / chemistry
  • Hydrogen-Ion Concentration
  • Indigo Carmine / chemistry
  • Industrial Microbiology / methods*
  • Laccase / chemistry*
  • Magnetics*
  • Recombinant Proteins / chemistry
  • Spectroscopy, Fourier Transform Infrared
  • Temperature
  • Time Factors

Substances

  • Coloring Agents
  • Cross-Linking Reagents
  • Enzymes, Immobilized
  • Recombinant Proteins
  • Carmine
  • Indigo Carmine
  • Laccase
  • Ammonium Sulfate
  • Glutaral