Study of an Evaluation Program for Food Safety GB Standards Methods and Its Use for Standardization

J AOAC Int. 2020 Jul 1;103(4):1173-1180. doi: 10.1093/jaoacint/qsaa004.

Na Su¹, Chengzhu Liang^{1

2}, Ping Jing², Lei Bao³, Jing Xiao⁴

¹ Qingdao University, College of Quality and Standardization, Institute of Standardization, No. 9 East Hong Kong Road, Qingdao, Shandong 266071, People's Republic of China.
² Technical Center of Qingdao Customs, AOAC China Section, 70 Qutangxia Road, Qingdao, Shandong 266002, People's Republic of China.
³ Nestlé Food Safety Institute, Floor 3 of Building 5, Yard No.6 Jiuxianqiao Road, Chaoyang District, Beijing 100016, People's Republic of China.
⁴ China National Food Safety Risk Assessment Center, Room 208, Building 2, No.37, Guangqu Road, Chaoyang District, Beijing 100022, People's Republic of China.

No abstract available

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