Associations between parental food choice motives, health-promoting feeding practices, and infants' fruit and vegetable intakes: the Food4toddlers study

Margrethe Røed; Frøydis Nordgård Vik; Elisabet Rudjord Hillesund; Wendy Van Lippevelde; Nina Cecilie Øverby

doi:10.29219/fnr.v64.3730

Associations between parental food choice motives, health-promoting feeding practices, and infants' fruit and vegetable intakes: the Food4toddlers study

Food Nutr Res. 2020 Oct 12:64. doi: 10.29219/fnr.v64.3730. eCollection 2020.

Authors

Margrethe Røed¹, Frøydis Nordgård Vik¹, Elisabet Rudjord Hillesund¹, Wendy Van Lippevelde^{1

2}, Nina Cecilie Øverby¹

Affiliations

¹ Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, University of Agder, PO box 422, 4604 Kristiansand, Norway.
² Department of Marketing, Innovation and Organisation, Faculty of Economics & Business administration, Ghent University, Tweekerkenstraat 2, 9000 Ghent, Belgium.

Abstract

Background: Parents influence their infants' diets and are the providers of healthy foods such as fruit and vegetables. Parental motives can influence infant's diets directly or through parental feeding practices.

Objective: This study aimed to assess the associations between parental food choice motives and infants' fruit and vegetable intakes and to examine whether parental feeding practices mediated these associations.

Design: A total of 298 parents participated in the Norwegian Food4toddlers study. Before the child's first birthday (mean age = 10.9 months), the parents completed an online baseline questionnaire. Five parental food choice motives were assessed: health, convenience, sensory appeal, price, and familiarity. Infants' fruit and vegetable intakes and three health-promoting feeding practices were also assessed. For each food choice motive and its relation to fruit or vegetable intake, three single mediation models were conducted. Mediation effects were examined using MacKinnon's product of coefficients procedure, and bootstrap confidence intervals (CIs) were used for inferential testing.

Results: Higher scores on the motive of health were positively associated with infants' vegetable intake (τ = 0.394, P < 0.001). No other significant associations were found between food choice motives and fruit or vegetable intake. The feeding practice of shaping a healthy environment mediated the relationships between health motive and both fruit (αβ = 0.067, CI: 0.001-0.146) and vegetable (αβ = 0.105, CI: 0.042-0.186) intakes. The feeding practice of encouraging balance and variety mediated the relationships between health motive and vegetable (αβ = 0.085, CI: 0.030-0.150) intake and between sensory appeal motive and vegetable intake (αβ = 0.047, CI: 0.005-0.103).

Conclusion: High levels of parental health motive are associated with higher infant vegetable intake. Our study contributes to understand the structure of parental feeding behaviors that may have implication for nutrition interventions targeting parents.

Keywords: diet; healthy food intake; infant; mediation.