Properties of immobilized MAS1-H108A lipase and its application in the efficient synthesis of n-3 PUFA-rich triacylglycerols

Bioprocess Biosyst Eng. 2021 Mar;44(3):575-584. doi: 10.1007/s00449-020-02470-x. Epub 2020 Nov 20.

Abstract

This study reports the properties of immobilized MAS1-H108A lipase from marine Streptomyces sp. strain W007 on XAD1180 resin and its application in the synthesis of n-3 polyunsaturated fatty acids (PUFA)-rich triacylglycerols (TAG) for the first time. It was found that the optimal temperature and pH for both immobilized MAS1-H108A lipase and free lipase MAS1-H108A were 70 °C and 7.0, respectively. However, immobilized MAS1-H108A lipase exhibited higher thermostability when compared with free lipase MAS1-H108A. It was also interesting that both immobilized MAS1-H108A lipase and free lipase MAS1-H108A showed no regiospecificity in the hydrolysis of triolein. Subsequently, immobilized MAS1-H108A lipase and free lipase MAS1-H108A were employed to catalyze glycerolysis of n-3 PUFA-rich ethyl esters (EE) and esterification of n-3 PUFA with glycerol under vacuum in the solvent-free system. The results showed that n-3 PUFA-rich TAG were synthesized efficiently by non-regiospecific immobilized MAS1-H108A lipase and TAG contents separately reached 92.07% and 76.13% during the esterification and glycerolysis reactions, which were significantly higher than those (71.82% and 39.62%, respectively) obtained by free lipase MAS1-H108A. Besides, TAG exhibited similar n-3 PUFA composition to the substrate. These findings indicated that non-regiospecific immobilized MAS1-H108A lipase is a promising and efficient biocatalyst for the industrial synthesis of n-3 PUFA-rich TAG.

Keywords: Ethyl esters; Immobilized MAS1-H108A lipase; Properties; Triacylglycerols; n-3 polyunsaturated fatty acids.

MeSH terms

  • Bacterial Proteins / chemistry*
  • Enzymes, Immobilized / chemistry*
  • Fatty Acids, Omega-3 / chemistry*
  • Lipase / chemistry*
  • Streptomyces / enzymology*
  • Triglycerides* / chemical synthesis
  • Triglycerides* / chemistry

Substances

  • Bacterial Proteins
  • Enzymes, Immobilized
  • Fatty Acids, Omega-3
  • Triglycerides
  • Lipase