Microbiology of Fermented Foods and Beverages

Foods. 2020 Nov 13;9(11):1660. doi: 10.3390/foods9111660.

Author

Theodoros Varzakas¹

Affiliation

¹ Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.

Abstract

Fermented foods are consumed all over the world and show increasing trends [...].

Keywords: fermented foods; health; microbiology; microbiome.

Publication types

Editorial