Investigation of the bacterial cell envelope nanomechanical properties after long-term exposure to nitrofurans

J Hazard Mater. 2021 Apr 5:407:124352. doi: 10.1016/j.jhazmat.2020.124352. Epub 2020 Oct 24.

Abstract

Antibiotic residues in the environment may negatively affect biological communities in the natural ecosystems. However, their influence on environmental bacterial strains has not been thoroughly investigated. In this study, two representatives of 5-nitrofuran antibiotics (nitrofurantoin and furaltadone) were investigated in terms of their long-term influence on the cell envelopes of newly isolated environmental bacterial strains (Sphingobacterium caeni FTD2, Achromobacter xylosoxidans NFZ2 and Pseudomonas hibiscicola FZD2). A 12-month exposure of bacterial cells to nitrofurans at a concentration of 20 mg L-1 induced changes in the cell structure and texture (bacteria under stress conditions showed a loss of their original shape and seemed to be vastly inflated, the cells increased average surface roughness after exposure to NFT and FTD, respectively). AFM observations allowed the calculation of the bacterial cell nanomechanical properties. Significant increase in adhesion energy of bacteria after prolonged contact with nitrofurantoin was demonstrated. Changes in the permeability of bacterial membrane, fatty acids' composition and bacterial cell surface hydrophobicity were determined. Despite visible bacterial adaptation to nitrofurans, prolonged presence of pharmaceuticals in the environment has led to significant alterations in the cells' structures which was particularly visible in P. hibiscicola.

Keywords: Adhesion; Atomic force microscopy; Bacterial cell mechanics; Bacterial cell wall; Membrane permeability; Stiffness; Young’s modulus.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacteria
  • Ecosystem*
  • Microscopy, Atomic Force
  • Nitrofurans*
  • Sphingobacterium
  • Spores, Bacterial
  • Stenotrophomonas
  • Surface Properties

Substances

  • Nitrofurans

Supplementary concepts

  • Pseudomonas hibiscicola
  • Sphingobacterium caeni