Ethanol-soluble proteins from the royal jelly of Xinjiang black bees

Protein Sci. 2021 Feb;30(2):291-296. doi: 10.1002/pro.3985. Epub 2020 Nov 10.

Abstract

Royal jelly is a nutritious food that has beneficial effects to human health. However, the functional substances remain unclear. Herein, we fractioned the royal jelly proteins of Xinjing black bees according to the Osboren method. Two main proteins from the ethanol-soluble fraction were purified and identified. RJG-1 was determined as glucosylceramidase, and RJG-2 was major royal jelly protein 1 (MRJP1). RJG-1 showed potent cytotoxicity toward various mammalian cells, and caused quick disruption of cell membranes. With glucosylceramidase activity, RJG-1 may degrade the glucosylceramide of the cell membranes and disrupt the membrane structure, thereby resulting in cell necrosis. This study extends our knowledge about the composition and function of royal jelly, and is significant for the application of royal jelly.

Keywords: cytotoxicity; ethanol-soluble protein; glucosylceramidase; royal jelly.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bees / chemistry*
  • Cytotoxins* / chemistry
  • Cytotoxins* / isolation & purification
  • Cytotoxins* / pharmacology
  • Ethanol / chemistry*
  • Fatty Acids / chemistry*
  • HeLa Cells
  • Humans
  • Insect Proteins* / chemistry
  • Insect Proteins* / isolation & purification
  • Insect Proteins* / pharmacology

Substances

  • Cytotoxins
  • Fatty Acids
  • Insect Proteins
  • Ethanol
  • royal jelly