Synthetic yeast brews neuroactive compounds
Nat Chem Biol
.
2021 Jan;17(1):8-9.
doi: 10.1038/s41589-020-00691-5.
Authors
Yang Gu
1
2
,
Peng Xu
3
Affiliations
1
Department of Chemical, Biochemical and Environmental Engineering, University of Maryland Baltimore County, Baltimore, MD, USA.
2
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
3
Department of Chemical, Biochemical and Environmental Engineering, University of Maryland Baltimore County, Baltimore, MD, USA. pengxu@umbc.edu.
PMID:
33116303
DOI:
10.1038/s41589-020-00691-5
No abstract available
Publication types
Comment
MeSH terms
Alkaloids*
Peroxisomes
Saccharomyces cerevisiae*
Substances
Alkaloids