Clinical nutrition care challenges in low-resource settings during the COVID-19 pandemic: A focus on Malawi

J Glob Health. 2020 Dec;10(2):020363. doi: 10.7189/jogh.10.020363.

Authors

Bernadette Chimera¹, Isabel Potani^{2

3

4}, Allison I Daniel^{2

3}, Humphrey Chatenga⁵

Affiliations

¹ School of Public Health and Family Medicine, University of Malawi, College of Medicine, Blantyre, Malawi.
² Department of Nutritional Sciences, University of Toronto, Toronto, Canada.
³ Centre for Global Child Health, Hospital for Sick Children, Toronto, Canada.
⁴ The Childhood Acute Illness & Nutrition Network (CHAIN), Blantyre, Malawi.
⁵ Nutrition Group, North West University South Africa, Potchefstroom, South Africa.

No abstract available

MeSH terms

Betacoronavirus
COVID-19
Comorbidity
Coronavirus Infections / epidemiology*
Developing Countries
Humans
Inpatients
Malawi / epidemiology
Nutritional Status
Nutritional Support
Outpatients
Pandemics
Pneumonia, Viral / epidemiology*
Risk Factors
SARS-CoV-2
Severity of Illness Index