Innovative in vitro strategies for food and environmental safety
ALTEX
.
2020;37(4):681-683.
doi: 10.14573/altex.2006261.
Authors
Susanna Alloisio
1
2
,
Alessia Bertero
3
,
Francesca Caloni
3
,
Isabella De Angelis
4
,
Cristina Scarone
5
,
Francesco Misurale
5
,
Valentina Prota
4
,
Nathalie Steimberg
6
,
Olimpia Vincentini
7
,
Diego Baderna
8
Affiliations
1
ETT Spa, Genoa, Italy.
2
Institute of Biophysics, National Research Council, Genoa, Italy.
3
Università degli Studi di Milano, Department of Environmental Science and Policy (ESP), Milan, Italy.
4
Department of Environment and Health, Istituto Superiore di Sanità, Rome, Italy.
5
Department of Experimental Medicine (DIMES), University of Genoa, Genoa, Italy.
6
Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.
7
Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy.
8
Laboratory of Environmental Chemistry and Toxicology, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy.
PMID:
33080037
DOI:
10.14573/altex.2006261
No abstract available
Publication types
Editorial
MeSH terms
Conservation of Natural Resources / methods*
Environmental Pollutants / toxicity*
Food Contamination
Food Safety*
Humans
Substances
Environmental Pollutants