The Antioxidant Capacity In Vitro and In Vivo of Polysaccharides From Bergenia emeiensis

Int J Mol Sci. 2020 Oct 9;21(20):7456. doi: 10.3390/ijms21207456.

Abstract

Polysaccharides from Bergenia emeiensis (PBE) showed a robust antioxidant ability on scavenging free radicals in vitro. However, the further antioxidant potential in cell level and in vivo was still unknown. Therefore, in this present study, the protective effect of PBE on human cervical carcinoma cell (Hela) cells and Caenorhabditis elegans against oxidative stress was evaluated. The results showed PBE could reduce the reactive oxygen species (ROS) level in Hela cells and promote the mitochondrial membrane potential. Then, the cell apoptosis was reduced. Moreover, PBE could enhance the survival of C. elegans under thermal stress to 13.44%, and significantly reduce the ROS level, which was connected with the overexpression of sod-3 and the increased nuclear localization of daf-16 transcription factor. Therefore, PBE exhibited a strong antioxidant capacity in the cellular level and for a whole organism. Thus, polysaccharides from B. emeiensis have natural potential to be a safe antioxidant.

Keywords: Bergenia emeiensis; C. elegans; antioxidant ability; polysaccharides.

MeSH terms

  • Animals
  • Antioxidants / chemistry
  • Antioxidants / pharmacology*
  • Apoptosis / drug effects
  • Caenorhabditis elegans / drug effects
  • Caenorhabditis elegans / metabolism
  • Cell Survival / drug effects
  • Gene Expression Regulation
  • Oxidative Stress / drug effects
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology*
  • Polysaccharides / chemistry
  • Polysaccharides / isolation & purification
  • Polysaccharides / pharmacology*
  • Reactive Oxygen Species / metabolism
  • Saxifragaceae / chemistry*
  • Transcription Factors / metabolism

Substances

  • Antioxidants
  • Plant Extracts
  • Polysaccharides
  • Reactive Oxygen Species
  • Transcription Factors