The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust

Affiliations

• ¹ From the Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
• ² Institute for Health Metrics and Evaluation (IHME), University of Washington, Seattle, WA, USA.
• ³ Instituto Nacional de Salud Publica, Cuernavaca, Mexico.
• ⁴ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
• ⁵ Department of Nutrition, Harvard T.H. Chan School of Public Health, and Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.