Correction: The effect of information content on acceptance of cultured meat in a tasting context
PLoS One
.
2020 Oct 7;15(10):e0240630.
doi: 10.1371/journal.pone.0240630.
eCollection 2020.
Authors
Nathalie C M Rolland
,
C Rob Markus
,
Mark J Post
PMID:
33027302
PMCID:
PMC7540874
DOI:
10.1371/journal.pone.0240630
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0231176.].
Publication types
Published Erratum