The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health

Am J Clin Nutr. 2020 Nov 11;112(5):1151-1152. doi: 10.1093/ajcn/nqaa253.

Authors

Cheryl A M Anderson^{1

2}, Ryan Bradley¹

Affiliations

¹ University of California San Diego School of Public Health and Human Longevity Science, La Jolla, CA, USA.
² University of California San Diego School of Medicine, Department of Medicine, La Jolla, CA, USA.

PMID: 33022696
DOI: 10.1093/ajcn/nqaa253

No abstract available

Publication types

Comment

MeSH terms

Adult
Animals
Cardiovascular Diseases* / prevention & control
Cross-Over Studies
Humans
Meat
Methylamines
Oxides
Risk Factors

Substances

Methylamines
Oxides
trimethylamine