1 Biomedical Engineering Program, University of South Carolina, Columbia, SC 29208, USA. changliu@cec.sc.edu and Department of Chemical Engineering, University of South Carolina, Columbia, SC 29208, USA.
2 Department of Chemistry and Biochemistry, University of South Carolina, Columbia, SC 29208, USA. wang263@mailbox.sc.edu and Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, Fujian, China.
3 Key Laboratory of Colloid, Interface and Chemical Thermodynamics, Institute of Chemistry, Chinese Academy of Sciences, Bei Yi Jie 2, Zhong Guan Cun, Beijing 100190, China. jinglh@iccas.ac.cn.
4 Department of Chemical Engineering, University of South Carolina, Columbia, SC 29208, USA.
5 Biomedical Engineering Program, University of South Carolina, Columbia, SC 29208, USA. changliu@cec.sc.edu.
6 Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, Fujian, China.
7 Department of Chemistry and Biochemistry, University of South Carolina, Columbia, SC 29208, USA. wang263@mailbox.sc.edu.
Correction for 'Enabling nanopore technology for sensing individual amino acids by a derivatization strategy' by Xiaojun Wei et al., J. Mater. Chem. B, 2020, 8, 6792-6797, DOI: 10.1039/D0TB00895H.