Air quality at venues of mixed smoking policies in Kazakhstan

Jamilya Sadykova; Ardak Baizhaxynova; Byron Crape

doi:10.18332/tid/127230

Air quality at venues of mixed smoking policies in Kazakhstan

Tob Induc Dis. 2020 Sep 15:18:79. doi: 10.18332/tid/127230. eCollection 2020.

Authors

Jamilya Sadykova¹, Ardak Baizhaxynova^{1

2}, Byron Crape²

Affiliations

¹ National Coalition 'Smoke-free Kazakhstan', Nur-Sultan, Kazakhstan.
² Public Health Program, School of Medicine, Nazarbayev University, Nur-Sultan, Kazakhstan.

Abstract

Introduction: Enclosed designated smoking areas (DSAs) and smoking zones are allowed in food-serving venues in Kazakhstan. Air quality in smoke-free food-serving venues, in venues with smoking throughout, in those with DSAs and those with smoking zones, is not fully understood.

Methods: A cross-sectional study with aim to evaluate PM_2.5 concentrations in the venues with mixed smoking was conducted from September to October 2017 in Almaty, the largest city of Kazakhstan. A total of 44 rooms within the selected 29 venues were evaluated: 100% smoke-free (5), non-smoking zones (7), smoking zones (7), non-smoking venues with DSAs (8), venues that allow smoking throughout (9), and DSAs (8). Real-time PM_2.5 measurement was conducted by TSI SidePak AM510 Personal Aerosol Monitor and used to rank health-risk assessment using the Air Quality Index developed by the U.S. Environmental Protection Agency.

Results: Smoke-free food-serving venues had moderate levels of air quality with mean PM_2.5 of 26.2 μg/m³ while non-smoking zones inside venues that also permitted smoking had a mean of 56.5 μg/m³, corresponding to unhealthy air quality. Venues restricting smoking only to DSAs also had unhealthy air quality in non-smoking areas (mean PM_2.5 = 87.6 μg/m³) while DSAs had hazardous levels of air quality (mean PM_2.5 = 647.9 μg/m³). Smoking zones inside the venues and venues allowing smoking throughout had a mean PM_2.5 of 180.3 and 182.0 μg/m³, respectively, ranking as very unhealthy. On average 3.5 persons were observed in DSAs with mean volume of 38.9 m³. Cigarette and/or hookah were the major source of PM_2.5. The higher the smoker density the poorer the air quality in the venue.

Conclusions: Hazardous level of PM_2.5 due to tobacco products inside DSAs demonstrated the low efficiency of a smoking ban with exemptions. A complete smoking ban in food-serving venues should be in place to fully protect people from hazardous air quality conditions.

Keywords: Kazakhstan; air quality; designated smoking areas; smoking policy.