Lower Serum n-3 Fatty Acid Level in Older Adults with Sarcopenia

Nutrients. 2020 Sep 27;12(10):2959. doi: 10.3390/nu12102959.

Abstract

The n-3 fatty acid (FA) has evoked considerable interest as a modifiable factor for maintenance of muscle health owing to its anti-inflammatory properties. To clarify this possibility, we investigated circulating n-3 FA level, a reliable biomarker of FA status in the body, in relation to sarcopenia in a cohort of Asian older adults. Blood samples were collected from 125 participants who underwent comprehensive assessment of muscle mass and function. Serum FA level was measured by gas chromatography/mass spectrometry. Sarcopenia was diagnosed using the cut-off points specified for the Asian population. After adjusting for sex, age, and body mass index, subjects with sarcopenia and those with low muscle strength had 36.5% and 32.4% lower serum n-3 levels (P = 0.040 and 0.030), respectively, than controls. The odds ratios per standard deviation increment in serum n-3 level for sarcopenia and low muscle strength were 0.29 and 0.40 (P = 0.015 and 0.028), respectively. A higher serum n-3 level was significantly associated with greater muscle strength (P = 0.038). These findings suggest a possible protective effect of n-3 FA on human muscle homeostasis. Further well-designed large-scale longitudinal studies are necessary to understand the definite role of circulating n-3 FA level in sarcopenia risk assessment.

Keywords: aging; anti-inflammation; biomarker; n-3 fatty acid; sarcopenia.

MeSH terms

  • Aged
  • Anti-Inflammatory Agents
  • Biomarkers / blood*
  • Body Mass Index
  • Cohort Studies
  • Fatty Acids, Omega-3 / blood*
  • Fatty Acids, Omega-6 / blood
  • Female
  • Hand Strength
  • Humans
  • Logistic Models
  • Longitudinal Studies
  • Male
  • Middle Aged
  • Muscle Strength
  • Muscle, Skeletal / physiology
  • Odds Ratio
  • Regression Analysis
  • Sarcopenia / diagnosis*
  • Sarcopenia / physiopathology*

Substances

  • Anti-Inflammatory Agents
  • Biomarkers
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6