Biodiversity of lipid species - Benefit for nutrition and effects on health

Biochimie. 2020 Nov:178:1-3. doi: 10.1016/j.biochi.2020.09.026. Epub 2020 Sep 28.
No abstract available

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Fatty Acids / analysis
  • Fatty Acids / chemistry
  • Fatty Acids / physiology*
  • Food
  • Humans
  • Inflammation / diet therapy
  • Inflammation / metabolism
  • Inflammation / prevention & control
  • Lipid Metabolism*
  • Lipids / analysis
  • Lipids / chemistry
  • Lipids / physiology*
  • Lipids / therapeutic use
  • Nutritive Value
  • Periodicals as Topic

Substances

  • Fatty Acids
  • Lipids