Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Front Nutr. 2020 Aug 25:7:118. doi: 10.3389/fnut.2020.00118. eCollection 2020.

¹ Department of Food and Nutrition, HELSUS Institute of Sustainability Science, Helsinki, Finland.
² Department of Agricultural and Food Sciences - DISTAL, Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy.
³ Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
⁴ Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.

No abstract available

Keywords: bioprocessing; feed; fermentation; food; microbiome; sustainability.

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