Temporary/Permanent Dual Cross-Link Gels Formed of a Bioactive Lactose-Modified Chitosan

Macromol Biosci. 2020 Dec;20(12):e2000236. doi: 10.1002/mabi.202000236. Epub 2020 Sep 25.

Abstract

Mounting evidences have recognized that dual cross-link and double-network gels can promisingly recapitulate the complex living tissue architecture and overcome mechanical limitations of conventional scaffolds used hitherto in regenerative medicine. Here, dual cross-link gels formed of a bioactive lactose-modified chitosan reticulated via both temporary (boric acid-based) and permanent (genipin-based) cross-linkers are reported. While boric acid rapidly binds to lactitol flanking diols increasing the overall viscosity, a slow temperature-driven genipin binding process takes place allowing for network strengthening. Combination of frequency and stress sweep experiments in the linear stress-strain region shows that ultimate gel strength, toughness, and viscoelasticity depend on polymer-to-genipin molar ratio. Notably, herewith it is demonstrated that linear stretching correlates with strain energy dissipation through boric acid binding/unbinding dynamics. Strain-hardening effect in the nonlinear regime, along with good biocompatibility in vitro, points at an interesting role of present system as biological extracellular matrix substitute.

Keywords: adaptable mechanics; bioactive biopolymer; dual cross-link hydrogel; mechanotransduction; tissue engineering.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biocompatible Materials / chemistry*
  • Biocompatible Materials / pharmacology
  • Boric Acids / chemistry
  • Chitosan / chemistry*
  • Chitosan / pharmacology
  • Gels / chemistry
  • Gels / pharmacology
  • Humans
  • Iridoids / chemistry
  • Iridoids / pharmacology
  • Lactose / chemistry*
  • Lactose / pharmacology
  • Regenerative Medicine
  • Stress, Mechanical
  • Viscosity / drug effects

Substances

  • Biocompatible Materials
  • Boric Acids
  • Gels
  • Iridoids
  • Chitosan
  • genipin
  • Lactose
  • boric acid