Soybean meal allergenic protein degradation and gut health of piglets fed protease-supplemented diets

J Anim Sci. 2020 Oct 1;98(10):skaa308. doi: 10.1093/jas/skaa308.

Abstract

Two experiments were conducted to determine the effects of protease supplementation on degradation of soybean meal (SBM) allergenic proteins (glycinin and β-conglycinin) and gut health of weaned pigs fed soybean meal-based diets. In experiment 1, 2 SBM samples from 2 different sources were subjected to porcine in vitro gastric degradation to determine the effects of protease (at 15,000 U/kg of feedstuff) on degradation of the soybean allergenic proteins. In experiment 2, 48 weaned pigs (body weight = 6.66 kg) were obtained in 2 batches of 24 pigs each. Pigs were individually housed in metabolic crates and fed 4 diets (12 pigs/diet). The diets were corn-based diet with SBM 1 or SBM 2 without or with protease at 15,000 U/kg of diet in 2 × 2 factorial arrangement. Diets were fed for 10 d and pigs were sacrificed on day 10 for measurement of small intestinal histomorphology, permeability of small intestine mounted in Ussing chambers, and serum concentration of pro-inflammatory cytokines. Two SBM sources (SBM 1 and SBM 2) contained 46.9% or 47.7% CP, 14.0% or 14.6% glycinin, and 9.90% or 10.3% β-conglycinin, respectively. Protease and SBM source did not interact on any of the response criteria measured in the current study. Protease supplementation tended to increase (P = 0.069) the in vitro gastric degradation of glycinin. Protease supplementation tended to reduce (P = 0.099) fluorescein isothiocyanate dextran 4,000 Da (which is a marker probe for intestinal permeability) flow in jejunum, and reduced (P = 0.037) serum TNF-α concentration. Protease did not affect small intestinal histomorphology. In conclusion, protease tended to increase gastric degradation of glycinin and reduce gut permeability, and serum concentration of pro-inflammatory cytokines, indicating that the protease used in the current study can be added to SBM-based diets for weanling pigs to improve gut health.

Keywords: gut health; protease; soybean meal; weaned pig.

MeSH terms

  • Allergens / metabolism
  • Allergens / pharmacology*
  • Animal Feed / analysis
  • Animals
  • Antigens, Plant
  • Body Weight
  • Diet / veterinary
  • Dietary Supplements / analysis*
  • Digestion / physiology
  • Female
  • Gastrointestinal Microbiome*
  • Globulins
  • Glycine max / metabolism
  • Male
  • Peptide Hydrolases / administration & dosage*
  • Proteolysis
  • Seed Storage Proteins
  • Soybean Proteins / metabolism
  • Swine / physiology*
  • Swine Diseases
  • Weaning
  • Zea mays

Substances

  • Allergens
  • Antigens, Plant
  • Globulins
  • Seed Storage Proteins
  • Soybean Proteins
  • beta-conglycinin protein, Glycine max
  • glycinin
  • Peptide Hydrolases